A complex bouquet of wild berries, roasted coffee, wood smoke and orange rind, framed by new oak, is the prelude to an ample, fine-grained wine with wonderful depth and dimension.
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Producer: Domaine Ccile Tremblay
Vintage: 2017
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
A complex bouquet of wild berries, roasted coffee, wood smoke and orange rind, framed by new oak, is the prelude to an ample, fine-grained wine with wonderful depth and dimension.
Producer Information
Domaine Ccile Tremblay is a small Burgundy estate based in Morey-Saint-Denis with a rising reputation. It produces a range of village and premier cru wines made from Pinot Noir along the Cte de Nuits, including wines from Chambolle-Musigny, Vosne-Romane and Nuits-Saint-Georges. Ccile Tremblay also makes two grand cru wines: Chapelle-Chambertin and chezeaux Du Dessus. The domaine was founded in 2003 by Ccile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer), who took control of three hectares (7.5 acres) of vineyard that had been owned by her family but leased to other producers. She has since claimed another hectare of land, and will claim three more in 2021 when the current leases end. Since its creation, the estate has been farmed biodynamically and organically. Fruit is manually harvested and fermented with some stems in wooden vats although the top wines are whole bunch-fermented. The wine is then aged in barrel for 15 to 18 months.