100% Verdejo - Centenary Vines From on of the oldest, un-grafted vineyards in Europe with vines averaging 150 years old. Quintaluna is fermented in stainless steel and aged 9 months on the lees in both stainless steel and oak. An exceptional wine for food pairing, it is balanced, round and flavorful with vibrant citrus, orchard fruits, herbal notes and added complexity from the lees. You'll find an opening note of toasted kernel, a stony petrichor base note, a restrained core of stone fruits like nectarine and white peach, and floral/herbal top notes. This shows Verdejo's vibrancy, which counters its lightly rich fruit character.