White icing
PERFECT FOR DECORATING ANY CAKE
Description
White icing
PERFECT FOR DECORATING ANY CAKE
Nutrition
Per 25g serving Typical Values
ENERGY
437kJ
103kcal
5%
white
FAT
1.7g
2%
amber
SATURATES
0.9g
5%
amber
SUGARS
20.3g
23%
red
SALT
<0.01g
<1%
green
% of the Reference Intakes
Typical Values Per 100g : Energy 1748 kJ/413 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | Per 100g | Per 25g serving | % based on RI for Average Adult |
|---|
| Energy | 1748kJ | 437kJ | - |
|---|
| 413kcal | 103kcal | 5% |
| Fat | 6.7g | 1.7g | 2% |
|---|
| Saturates | 3.7g | 0.9g | 5% |
|---|
| Mono-unsaturates | 2.1g | 0.5g | - |
|---|
| Polyunsaturates | 0.6g | 0.2g | - |
|---|
| Carbohydrate | 87.9g | 22.0g | 8% |
|---|
| Sugars | 81.3g | 20.3g | 23% |
|---|
| Starch | 6.5g | 1.6g | - |
|---|
| Fibre | <0.5g | <0.5g | - |
|---|
| Protein | <0.5g | <0.5g | Less than 1% |
|---|
| Salt | 0.04g | <0.01g | Less than 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 40 servings
Dietary Information
Allergy Advice For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients
Our ingredients: Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxymethylcellulose; Preservative: Potassium Sorbate; Flavouring.
Health
The flavouring used in this product is sourced from natural sources
Preparation and Safety
How to prepare
Lightly dust your work surface with icing sugar, if cold, knead Icing a little until pliable before rolling out. To cover a marzipanned cake, slightly moisten the marzipan with boiled water. If the cake is not marzipanned, first brush the cake with boiled jam, preferably apricot, to ensure icing stays in place. Lift the icing over the cake using the palm of the hand and trim excess icing. To give a sheen to the surface, smooth with palm of hand. Icing will set firmly and cut cleanly without cracking.
How to ice a cake
Knead icing with palm of hand until pliable
Lightly dust a clean dry surface with icing sugar
Roll out icing to 5mm thickness
Lift icing using rolling pin and drape over cake
Smooth icing over cake from top to edges & down sides of cake
Trim away excess with a sharp knife
This pack will ice a 20-23cm cake
Country of Origin
Packed in Netherlands, United Kingdom
Size
1kg e
Storage
Store in a cool, dry place Do not refrigerate. Once opened, wrap any remaining icing in foil or cling film to prevent drying
Packaging
Don't Recycle film
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
